Organic Coconut Flakes

Store in an airtight glass container in a cool and dry location that is void from direct sunlight.
Refrigeration is recommended in warm climates.
This will last up to 12 months when stored correctly.
Please see the Best Before Date

Coconut flakes do not need additional cooking.
They can be added to cooked and raw recipes as desired including breakfast muesli’s, smoothies, cakes or baked goods, bliss balls, desserts, chia puddings and so much more.

When blended, you will find an oil residue. This is great for binding when baking, adding to the texture and taste of your recipe, without adding any refined oil. 

Coconut flakes are a wholesome addition to many breakfasts including muesli, granola, smoothies and acai bowls. You can even sprinkle them over porridge and scatter over fresh fruit or yoghurt. 

Coconut flakes can be lightly toasted on a dry pan or in a low temp oven. 

Coconut flakes compliment legumes/pulses and vegetable dishes including curries, stews, salads, noodle dishes, soups, stir-fries or rice paper rolls. 

Add flavour and texture to raw treats including bliss balls, muesli bars, granola blends, trail mixes, chia puddings and home-made chocolate. You can even add them tto your home-made baked goods including breads, cakes, cookies, muffins, bars and biscuits.

Want to try coconut bacon? Try Cookie and Kate’s recipe here; https://cookieandkate.com/how-to-make-coconut-bacon/

Preservative and Additive free
Organic
No added sugar
Oil free
Gluten free
Vegan
Vegetarian
Flexitarian
Dairy free
Egg free
Soy Free
Nut free
Grain Free
Compostable Packaging

Coconut flakes are considered a wholefood as the oil and flesh are not separated. 
Raw coconut flesh is a good source of fibre and supplies a high amount of fat, mainly saturated fat with high levels of mono-unsaturates and essential fatty acids or lauric acid.
They are also a great source of manganese, phosphorus, calcium, potassium and magnesium.