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Mushroom and Walnut Meatballs 6 pack
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Experience a plant-based wholefood take on an Italian classic... MEATBALLS.
Our Mushroom and Walnut Meatballs are crafted from house-made plant-based mince, featuring a delightful blend of walnuts, seasonal mushrooms, quinoa, brown rice, carrot, celery, and Italian herbs. Sourced from a certified organic mushroom farm in the Northern Rivers of NSW, our seasonal mushrooms typically include shiitake, portobello, and oyster varieties.
Each pack contains 6 flavorful meatballs, ready to elevate your daily meals with wholesome nutrition.
Simply heat and add to your favorite salad or greens, enjoy them fresh as a snack with your preferred sauce, or smoosh them on a wrap or sandwich. Versatile, easy, and packed full of protein, these meatballs are a nutritious and delicious addition to any meal.
Please note: Due to seasonal availability of ingredients and fresh produce, there may be some slight variations to this meal. However it will always be 100% certified organic. Please check the label on the meal for correct nutritional data 😊 🌱
Allergen Advice:
Contains Walnuts
$20.95
Nutrition Details
Ingredients
Salt , Chickpea Flour* , Portabello Mushrooms* , White Button Mushrooms* , Tapioca Starch* , Shiitake Mushroom* , Filtered Water , Walnuts* , Thyme* , Brown Rice* , Quinoa* , Onion* , Italian Seasoning* , Garlic* , Coconut Syrup* , Celery* , Carrots*
Nutrition Information
- Serving Size: 240g
Qty per (100g) | Qty per (240g) | |
---|---|---|
Energy | 1309Kj | 3,141.6Kj |
Calories | 312.7 | 750.48cal |
Protein | 8.7g | 20.88g |
Fat Total | 17g | 40.8g |
Saturated | 1.6g | 3.84g |
Carbohydrate | 33.1g | 79.44g |
Sugars | 5.2g | 12.48g |
Dietary Fibre | 4.9g | 11.76g |
Sodium | 650mg | 1,560mg |
Stove Top
- Fry in a pan with oil if desired.
- Cook for 2-5 minutes on medium heat
Oven
- Our containers are safe to directly heat the meal up in your oven.
- Please make sure you remove the film on top of the meal before heating.
- Alternatively, you can place your meal onto an oven-safe dish to heat in oven.
- Heat at 180 degrees for 5-10 minutes depending on your oven.
Microwave
- Pierce the film or slightly open the container, then heat for 1-3 minutes, depending on your microwave power.
- Let the meal stand for one minute before removing film and eating.
Freezing Options
- Make sure you freeze before the use by date.
- Once frozen, make sure you consume within 2-3 months.
- To cook from frozen, make sure you first defrost the meal in your refrigerator and then re-heat it within 24 hours.
- Do not refreeze your meal.
- Follow normal heating instructions before consuming.
Storing Your Meal
- Store your meals directly in your refrigerator upon receiving your delivery.
- Meals must be stored below 4 degrees celsius.
- Follow freezing options if you need to freeze your meals.
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