LEAVING SOON
Low Calorie Vietnamese Noodle Bowl
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One of our favourite spring and summer time, salad bowls is our Low Calorie Vietnamese Noodle Bowl.
Inspired from a traditinal Vietnamese dish known as; bun hit nuong. This plant-powered version still encompases many traditional elements and unique flavours sure to tantalise the taste buds, whilst nourishing your cells.
Shredded tofu marinated in our house made terriyaki sauce, served on a bed of vermicelli noodles with raw julienned seasonal vegetables. When in season, the veggie mix will also include green papaya. Accompanied with a tranditionally inspired Nuoc Cham sauce which will be salty, tangy and sweet with a hint of subtle spice all in one!
Enjoy all the colours of the rainbow in this fresh, nutritionally abundant and delicious Veitnamese Noodle Bowl.
Enjoy me fresh.
Please note: Due to seasonal availability of ingredients and fresh produce, there may be some slight variations to this meal. However it will always be 100% certified organic. Please check the label on the meal for correct nutritional data 😊 🌱
Allergen information: soy and sesame
Nutrition Details
Ingredients
Shallots* , Onion* , Green Cabbage* , Lime Juice* , Green Papaya* , Sesame Seeds* , Wakame* , Shiitake Mushroom* , Miso Paste* , Brown Rice Vinegar* , Pineapple* , Red Capsicum* , Cucumber* , Vermicelli Noodles* , Apple Cider Vinegar* , Mint* , Filtered Water , Tofu* , Tamari* , Red Chilli* , Maple Syrup* , Ginger* , Garlic* , Coriander* , Coconut Syrup* , Carrots* , Broccoli*
Nutrition Information
- Serving Size: 300g
| Qty per (100g) | Qty per (300g) | |
|---|---|---|
| Energy | 378.8Kj | 1,136.4Kj |
| Calories | 90.4 | 271.2cal |
| Protein | 5.1g | 15.3g |
| Fat Total | 1.5g | 4.5g |
| Saturated | 0.3g | 0.9g |
| Carbohydrate | 13.1g | 39.3g |
| Sugars | 6.7g | 20.1g |
| Dietary Fibre | 1.3g | 3.9g |
| Sodium | 1100mg | 3,300mg |
Stove Top
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Oven
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Microwave
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Freezing Options
1. Make sure you freeze before the use by date.
2. Once frozen, make sure you consume within 2-3 months.
3. To cook from frozen, make sure you first defrost the meal in your refrigerator and then re-heat it within 24 hours.
4. Do not refreeze your meal.
5. Follow normal heating instructions before consuming.
Storing Your Meal
- Store your meals directly into your refrigerator upon receiving your delivery.
- Meals must be stored below 4 degrees celsius.
- Follow freezing options if you need to freeze your meals.
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